About the author : Alice Levitt
Alice Levitt began her journalism career at age 13 with a cult film criticism ‘zine that was distributed worldwide. As an adult, stints with WWE Magazine and EatingWell led to making her name as senior food writer at Vermont’s alternative newsweekly, Seven Days. After seven years of eating Vermont, Alice headed to Houston, to take over as dining editor and critic at Houstonia magazine. In 2018, she left Houstonia to travel and freelance full-time for publications including Vox, The Art of Eating, Gastro Obscura, Boston Globe, Tasting Table and Culture. Her first book, Vermont: An Explorer’s Guide, was published in 2015. She returned to staff writing in 2020, when she joined the team at Northern Virginia Magazine as food editor/critic.
Alice’s on-camera credits include hosting web series “Bite Club TV,” and weekly appearances as a food correspondent for WCAX-TV’s news magazine program “The :30,” and spreading the gospel of the best eats in the Green Mountains on WVMT’s popular radio show “Charlie + Ernie + Lisa in the Morning!”
Alice’s laurels include an AltWeekly Award for Best Food Writing, a Folio: Eddie award and Daysies for Best Print/Online Journalist in 2014 and 2015. One of her reviews is featured as an example of excellence in restaurant criticism in Changing Writing: A Guide With Scenarios and her reviews are the part of many journalism curricula around the country.
You can follow her adventures on Facebook, Twitter and Instagram.
Oh, and she’s so hungry because food tastes good. Duh.
Northern Virginia Magazine blogger and writer Alice Levitt kindly wrote about us in her blog. Check it out below!
Alice’s Latest Obsession: My Cravingz
I could argue that Sudley Road in Manassas is one of the best destinations for international food in Northern Virginia. From Peruvian pastries to Oaxacan tlayudas to African markets to handmade pasta, there is much to recommend a food crawl along the busy street. Add all-day Turkish brunch to that list.
My Cravingz may be located in a high-ceilinged warehouse setting made cozy with comfy chairs and tables, but on a recent Sunday, the restaurant’s large scale was tested by hordes of hungry mouths ready for the former wholesale bakery’s serpme, an impressive layout of homemade spreads. A jovial server told my party we would have a half-hour wait for a table, but it proved to be less.
Once seated, we used a QR code to view the menu. I ordered the serpme like everyone else. The meal includes one egg dish on the side. I chose the sucuklu yumurta, a skillet of fluffy scrambled eggs girding heartily spiced beef sausage. In an effort to load up on baked specialties, I also added on a cheese-filled pide. The boat-shaped flatbread is similar to a soft, thin-crusted pizza.
The centerpiece of the meal, however, is the platter of dips and spreads. A housemade simit, similar to a thin, firm-jacketed sesame bagel, and a pair of rolls are warm and ready to be bestowed with the collection of eight spreads, both sweet and savory. Among the savory spreads, my favorite combined walnut and tomato pastes for a creamy, nutty concoction with a just-right dose of acid. The fruit jams at My Cravingz are made without added sugar, but the habit-forming fig one requires no aid in that regard. Another, which combines blueberries, raspberries, and blackberries is likably tart.
And that’s still not everything included in the $25 meal for two. A pot of tea keeps diners hydrated for Olympian gustatory feats that also extend to mucver, a crunchy, oily zucchini fritter, and sigara boregi, feta-filled pastry cigars. I took only token bites of many of the inclusions, such as olives, additional cheeses, and cherry tomatoes. After all, dining at My Cravingz is more of a marathon than a sprint. And even on a busy day, it’s worth the wait.
7381 Sudley Rd., Manassas
